A six-step concept.
With Go-Choco, companies have a powerful tool to realize their wishes in advertising, combining originality, quality and design.
1.
Conception
Realization of a 3D drawing
2.
Impression
Printing a 3D matrix
3.
Molding
Preparation of food-grade silicone molds
4.
Confection
Chocolate making by our master chocolatier
5.
Packaging
Product packaging according to your needs
6.
Delivery
Delivery of goods or shipment by post
Current trends.
Go-Choco will implement its know-how and design to offer you a high quality chocolate from one of the best Swiss chocolatiers.
Alpine milk chocolate
Typically Swiss
Natural hazelnut
Caramel flower of salt
Candied orange
Passion fruit
Cherry flower
Seasonal fig
Christmas spices
Ethiopian ground coffee
Speculoos
Plain almond
Blond chocolate
Black sesame seed
Coconut
Vanilla
Dark chocolate
Typical 65% cocoa
Espelette pepper
Wasabi
Raspberry
Lemon
Pistachio
Forest fruits
Mint
Olive oil
Montélimar nougat
Himalayan salt